Nutritional content of ready-to-eat meals sold in groceries in Hungary
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چکیده
منابع مشابه
Detection of Parasitic Contamination in Ready to Eat Fresh Packaged Herbs Sold in Tehran, Iran
Introduction: Consumption of fresh herbs plays a major epidemiological role in the transmission of some parasitic food-borne diseases. Some manufacturers are producing different kinds of fresh packaged ready-to-eat packaged herbs in Iran. Therefore, this study was carried out in order to evaluate the parasitic contamination in ready-to-eat fresh packaged herbs produced by one of major manufactu...
متن کاملMicrobial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy
Background: Ready-To-Eat (RTE) foods include any edible food that is commonly consumed raw. This study aimed at evaluation of microbial ecology of retail RTE escarole and red chicory sold in Palermo city, Italy. Methods: A total of 32 mono-varietal RTE samples, including escarole (n=16) and red chicory (n=16) samples were obtained from Palermo, Italy. Both RTE vegetables at expiry date were an...
متن کاملMicrobial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
Background: In many developing countries, the risk of contracting a food-borne disease is high after consuming contaminated ready-to-eat Street-Vended Foods (SVFs). The main objective of this research was to assess the microbiological quality of SVF groups sold in the Johannesburg Metropolis, South Africa. Methods: A stratified random sampling procedure was used for collecting the ready-to-eat...
متن کاملAssessment of Nutritional Composition of Commerically Sold Fish Based Ready to Eat Food (fish Roll) in Some Parts of Lagos
Fish rolls are a popular value-added, fish based, ready-to-eat food snack sold in Lagos, South west Nigeria. The study was carried out to determine nutritional composition of commercially fish rolls available in some parts of Lagos metropolis. Six brands of fish rolls were collected and analyzed for proximate composition and energy values with a view to evaluate their levels of nutrients. The n...
متن کاملMicrobiological quality of 18 jC ready-to-eat food products sold in Taiwan
A total of 164 samples of 18 jC ready-to-eat (RTE) food products, purchased in 1999–2000 from convenience stores and supermarkets in central Taiwan, were examined to determine the microbiological quality of these products. The 18 jC RTE food products, manufactured by 16 factories, were divided into groups based on the type of food and their major ingredients. Aerobic plate count, coliforms, Esc...
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ژورنال
عنوان ژورنال: International Journal of Gastronomy and Food Science
سال: 2021
ISSN: 1878-450X
DOI: 10.1016/j.ijgfs.2021.100318